One day's menu

Grated Daikon with Enoki Mushroom and Small Fish

Yamamoto Yamamoto standard menu Let's start with this

Delicious simmered clams

Yamamoto Yamamoto Standard Menu No. 2

Soy Sauce-Pickled Wasabi Leaves

Hiroshima Yoshiwa Uemoto Wasabi

Okinawan Mozuku Seaweed Vinegar with Grated Yam

A refreshing palate cleanser

Cucumber sticks

With homemade chicken miso

Lightly pickled Chinese cabbage

Homemade lightly pickled Chinese cabbage

Pickled shallots in sweet vinegar

Homemade and popular

Seared Bonito with Salt

YamamotoYamamoto's popular dish, with the aroma of straw

Sliced Awaji new onions

Fukushima bonito from Kyoto topped with dried bonito flakes and homemade ponzu sauce

Corn Kakiage

Popular Menu

Deep-fried Hiroshima Takamiya Chicken with bones, cut into chunks

Charbroiled Toyama firefly squid (1 piece)

Toyama firefly squid and sweet pepper tempura

Charcoal grilledzucchini with home made meat miso

Senshu water eggplant, homemade chicken miso

Charcoal-grilled Tottori jumbo king oyster mushrooms

Hiroshima Takamiya Chicken Charcoal Grilled Chicken Wings (1 pc)

Boiled broad beans with salt

Chawanmushi (steamed egg custard) with red chicken and other ingredients

Hakata agootoshi, grilled cod roe, and Mikuniya nori seaweed

Chive and egg with plenty of dashi

Hiroshima Beef Kōne Salad with Kujo Green Onions

Charbroiled fruit tomatoes topped with cheese

Chilled Fruit Tomato with Rock Salt

Brand name bamboo shoots for the break: charcoal grilled or tempura

Grilled Eel (Japanese-Aichi) with Sauce (Half Portion)

Hiroshima Takamiya Chicken Tempura

Tempura of White Asparagus (per piece)

Deep-Fried Whole Garlic (per clove)

Chilled Tofu with Condiments

Thick Fried Tofu (Fried and Grilled In-House)

Dashi-Infused Tofu with Shiitake and Long Green Onion

Tofu and Crispy Baby Sardine Salad with Homemade Sesame Ponzu

Hiroshima Red Chicken Thigh (with Salt or Sauce)

Hiroshima Red Chicken with Negima (Salt or Sauce)

Details of the dish. Click "Edit Menu" to edit the text.

Hiroshima Takamiya Chicken Neck Meat (with salt, sauce or ponzu sauce with grated daikon radish)

Hiroshima Takamiya Chicken Fillet (with fresh wasabi or Kishu plum)

Details of the dish. Click "Edit Menu" to edit the text.

Hiroshima Takamiya Chicken Heart (Salt or Sauce)

Hiroshima Takamiya Chicken Liver (Salt or Sauce)

Hiroshima Takamiya Chicken Gizzard (Gizzard) (Garlic or Salt)

Hiroshima Takamiya Chicken Skin (salt or sauce or ponzu sauce with grated daikon radish)

Hiroshima Takamiya Chicken Yagen Cartilage (Salt or Kishu Plum)

[Try this] Homemade meatballs (salt or sauce)

[Rare cut] Thigh bone (salt or sauce)

[Rare cut] Oil pot

[Rare cut] Chicken milt

Charcoal grilled yam with soy sauce and butter

Top-grade liver with garlic and green onions

Chef's choice of yakitori (grilled chicken) - 4 pieces per serving

Rice ball (salt, plum, bonito flakes, chicken miso, mentaiko)

Grilled Rice Ball (Salt, Pickled Plum, Bonito Flakes, Chicken Miso, Spicy Cod Roe, Plum & Bonito Flakes)

Raw egg on rice (free-range fertilized eggs, seasonings included)

Dashi Broth Rice (Cha-zuke) (Pickled Plum, Enoki Mushrooms, Spicy Cod Roe, Grated Yam)

Minced meat meatball rice bowl

Miso soup

Fried rice ball with red chicken and dashi sauce